Misty green mountains, tea-covered hills and cool highland plateaus — Turkey’s Black Sea coast is a world away from the beaches. Here is your guide.
Turkey’s Black Sea (Karadeniz) region is a lush, misty world of forested mountains, rushing rivers and emerald tea plantations. Cooler and greener than the rest of the country, it is perfect for nature lovers and increasingly popular with visitors from the Gulf escaping the summer heat.
Highlands & Plateaus (Yaylalar)
The famous Ayder Plateau and the highlands around Rize and Trabzon offer alpine meadows, wooden villages, waterfalls and cloud-wrapped peaks. Trekking, thermal springs and cool mountain air are the draw.
Sümela & Culture
Clinging to a sheer cliff near Trabzon, the spectacular Sümela Monastery is the region’s star sight. Add the tea gardens of Rize, hazelnut groves and a distinct cuisine of cornbread, anchovies (hamsi) and buttery muhlama.
Best Time & Planning
Late spring to early autumn (June–September) is ideal, when the highlands are green and accessible. Fly into Trabzon to start. Let us craft a Black Sea highlands tour tailored to you.
Frequently Asked Questions
What is the Black Sea region of Turkey known for?
It is known for its green misty mountains and highland plateaus (yaylalar), tea plantations around Rize, the cliffside Sümela Monastery near Trabzon, and a distinctive cuisine.
What is the best time to visit the Turkish Black Sea?
Late spring to early autumn (June–September) is best, when the highlands are green, roads are open and the weather is pleasant. It is a popular summer escape from the heat.
How do you get to the Black Sea highlands?
Fly into Trabzon, the main gateway, then travel to Rize, Ayder and the surrounding plateaus by road. A guided tour makes the mountain logistics easy.
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