Home of the world’s best baklava and a UNESCO City of Gastronomy, Gaziantep is a paradise for food lovers. Here is what — and where — to eat.
Gaziantep (Antep) in southeastern Türkiye is the country’s undisputed food capital and a UNESCO City of Gastronomy. Its cuisine — rich with pistachios, lamb, spices and centuries of Silk Road influence — is reason enough to visit.
What to Eat
- Baklava: Antep’s pistachio baklava is considered the finest in the world.
- Kebabs: from spicy Antep kebab to succulent lamb varieties.
- Mezze & soups: beyran soup, lahmacun, and countless mezze.
- Katmer: a pistachio-and-cream pastry, perfect for breakfast.
Beyond the Table
Walk off the feast in the historic copper bazaars, visit the superb Zeugma Mosaic Museum — home to the famous “Gypsy Girl” mosaic — and explore Gaziantep Castle. The city blends flavour with deep history.
How to Visit
Gaziantep has an airport with flights from Istanbul and combines with Şanlıurfa and Mardin on a southeastern circuit. Read our wider Turkish food guide, then build a culinary tour.
Frequently Asked Questions
Why is Gaziantep famous for food?
Gaziantep is a UNESCO City of Gastronomy renowned for the world’s best pistachio baklava, outstanding kebabs, rich mezze and a deep culinary culture shaped by the Silk Road.
What food should I try in Gaziantep?
Try the pistachio baklava, Antep kebabs, beyran soup, lahmacun, various mezze, and katmer (a pistachio-cream pastry) for breakfast.
What else is there to see in Gaziantep?
Beyond its food, visit the Zeugma Mosaic Museum (home of the “Gypsy Girl”), the historic copper bazaars and Gaziantep Castle.
Plan Your Türkiye Trip With Local Experts
Licensed TÜRSAB agency — tours, transfers, visas and tailor-made itineraries across Türkiye.
